Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$75 / Head

Leek, tofu, wakame dumplings, mushroom broth  turnip, chilli oil

Celeriac fondant, tomato-pepper sauce, fennel salad with onion currant

Ginger cheesecake, feijoa, passionfruit

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect