Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$85 / Head

Beet salad with jerusalem artichoke, plum, chilli, coriander

Parsnip schnitzel, mushroom sauce watercress fennel and pickled oyster mushroom salad


Seville marmalade steamed pudding, earl grey custard

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect