Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$95 / Head
Raw kingfish, avocado cream, grapefruit, dill, radish
Roasted duck breast, endive, red wine jus, fennel, olive and parsley salsa
Pistachio and lemon layer cake, roasted rhubarb
Chargrilled carrot, tahini yogurt, crispbread salad, mint, coriander, sheep ricotta salata
Fried potato terrine, sorrel sauce, mushroom and turnip
Pistachio and lemon layer cake, roasted rhubarb
Vegetarian
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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