Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$95 / Head
Raw snapper, horseradish, sorrel, radish and dill
Panfried duck breast, kumara, pumpkin seed mole, coriander
Crisp meringue, rosewater- yogurt ice, lime curd cream, quince
Beet pastrami, horseradish cream, dill, caper, radicchio
Marinate fried tofu, daikon mochi, mushroom broth, sauteed oyster mushrooms
Crisp meringue, rosewater- yogurt ice, lime curd cream, quince
Vegetarian
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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