Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$85 / Head
Warm salad of spiced duck breast, radicchio, red wine cherries cherry, hazelnut
Grilled kingfish, white bean ragu , olive, pepper salad rosemary oil
Chocolate rye cake, chestnut bavarois, poached pear
Potato and raclette tart, radicchio and hazelnut salad
Carrot mochi, coconut braised carrot turmeric yogurt, coriander- pickled lime sauce, pickled carrot salad
Chocolate rye cake, chestnut bavarois, poached pear
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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