Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$95 / Head
Venison carpaccio, cos, radish, lime, fish sauce, mint and peanuts
Panfried butterfish, asparagus, wakame salsa verde
Coconut, fig leaf and strawberry ice cream sandwich
Smoked beetroot, sheeps milk feta, coriander, green chilli
Daikon mochi, peas, enoki mushroom, asparagus dashi
Coconut, fig leaf and strawberry ice cream sandwich
Vegetarian
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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