Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$105 / Head
Lamb manti,yogurt, aleppo brown butter, red pepper, coriander.
Grilled Albacore tuna, miso butter cabbage, radish- seaweed, shiso salad.
Goat milk rosemary creme caramel, grilled figs, strawberry sauce.
Slow roasted tomato, romesco sauce, rocket, celery, pecorino.
Pumpkin seed mole, roasted buttercup pumpkin, corn, avocado.
Goat milk rosemary creme caramel, grilled figs, strawberry sauce.
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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