Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$85 / Head
Flash grilled blue mackerel, blood orange, chilli, mint, fennel
Pork scotch, cider, cream mustard sauce, leeks, oyster mushrooms, watercress
Parsnip creme caramel, saffron poached pear, cardamom shortbread
Buffalo mozzarella , leeks vinaigrette, cress, hazelnut
Celeriac fondant, warm salad of radicchio, red wine currants, roasted shallots mushrooms
Parsnip creme caramel, saffron poached pear, cardamom shortbread
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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