Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$105 / Head
Raw Albacore tuna, lime, ponzu, kohlrabi and cucumber
Slow cooked lamb shoulder, white wine, oregano, zucchini, black olives
Blackcurrant jelly and lemon verbena buttermilk cream, fortune plums
Chilled borscht, pickle tartare, smoked onion cream.
Marinated and fried eggplant, spiced pepper, olive, turnip and coriander
Blackcurrant jelly and lemon verbena buttermilk cream, fortune plums
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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