Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$105 / Head
Asparagus, goat cheese, tarragon, capers, dill
Grilled Kingfish, tahini yogurt, cavolo nero, ras el hanout, coriander.
Rum baba, hazelnut praline cream, roasted strawberries
Asparagus, goat cheese, tarragon, capers, dill
Chickpea panisse, tahini sauce, turnips, cavolo nero, zhoug
Rum baba, hazelnut praline cream, roasted strawberries
Vegetarian
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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