Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$115 / Head
Figs, mozzarella, radicchio, fennel, hazelnut
Lamb shoulder tagine, quince, grilled carrots, zhoug
Passionfruit meringue tart, coconut gelato
Figs, mozzarella, radicchio, fennel, hazelnut
Roasted pumpkin, pumpkin seed mole, lime crema, zucchini pickle
Passionfruit meringue tart, coconut gelato
Vegetarian
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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