Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Tuna and snapper dumplings, smoked tuna dashi, turnip, chilli oil
Beef rump cap, grilled cos, tarragon, pickle salsa, parmesan
Ginger cheesecake, feijoa, passionfruit
Leek, tofu, wakame dumplings, mushroom broth turnip, chilli oil
89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect