We will be serving our last meals at Rita on the 12th December this year. We then will embark on our new venture, Super Rita in early 2027. We hope you can join us before then and as always we are so grateful of your support .

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Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$115 / Head

Figs, mozzarella, radicchio, fennel, hazelnut

Roasted pumpkin, pumpkin seed mole, lime crema, zucchini pickle

Passionfruit meringue tart, coconut gelato

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect