We will be offering these additional services in December. Sunday 5th, 12th and 19th.

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Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$85 / Head

Mozzarella, pea, cos,  buttermilk, spring onion oil, mint

Zucchini and tomato tian, farro, fennel and parsley salad, tahini, preserved lemon
Lime frozen mousse, strawberries in fig leaf syrup, meringue

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect