Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$105 / Head
Duck breast, beet salad, coriander, chilli, lime and cumin
Steamed bluenose, tomato broth, romesco sauce
Crisp meringue, basil yogurt ice, passionfruit cream and raspberry
Chestnut cappelletti, sage brown butter, celery, parmesan
Sprouted lentil falafel, baba ganoush, grilled red pepper salad, walnut
Crisp meringue, basil yogurt ice, passionfruit cream and raspberry
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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