Menu
Welcome to our house.
We make a new three course menu every night, using the best local and seasonal produce
We decide what’s for dinner, so you can settle in and concentrate on having a good time.
Here's what we served last night
$105 / Head
Asparagus, lonza, hazelnut, chervil, mustard
Panfried snapper, tahini yogurt, ras el hanout butter, spinach
Seville orange tart, rhubarb sherbet
Asparagus, goats cheese, chervil, shallots
Crumbed cauliflower, tahini yogurt, spinach, ras el hanout
Seville orange tart, rhubarb sherbet
Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect
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