Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$85 / Head

Potato terrine, beets, salad sorrel buttermilk, fennel a la grecque, cress, dill

Celeriac fondant, mushroom sauce, fried oyster mushrooms, radicchio, parmesan


Pistachio macaron and saffron icecream sandwich, quince, rosewater

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect